BANQUET

 

Banquet seating will begin at 6:15 PM on Saturday October 24th. Location will be Bethancourt (MSC 2300). Texas A&M Dining Services (Chartwell's) will cater the entire event. The dining experience will be a formal three-course sit down meal. We would again like to thank Chartwell's for agreeing to cater the banquet and hope that everyone in attendance has a wonderful time. 

 

MENU

 

FIRST COURSE

 

Spring Mix Salad

Ranch Dressing & Balsamic Dressing
Croutons in bowl on the side

 

 

MAIN COURSE

 

Airline Breast of Chicken, Smoked Mashed Potatoes,

French Cut Green Beans, Dinner Rolls,

Tea and Water 

or

Portabella Mushroom Cap, Roasted Red Pepper Polenta Cake,

French Cut Green Beans, (Vegan / Vegetarian / Gluten Friendly)

Tea and Water 

 

 

DESSERT

 

New York Style Cheese Cake with Raspberry Coulis

Chocolate Cake with Fresh Seasonal Berries

or

Fresh Fruit Plate (Gluten Friendly)

 

 

WHEN: 6:15 PM (Seating Begins), Saturday October 24th

WHERE: Bethancourt (MSC 2300)